Curried Squash & Chicken Soup

Name: Curried Squash & Chicken Soup
Yield: 2
Ingredients: 1 10-ounce package frozen pureed winter squash; 1/2 cup lite coconut milk, (see Tips for Two); 1/2 cup water; 8 ounces boneless, skinless chicken breast, thinly sliced; 1 6-ounce bag baby spinach; 2 teaspoons lime juice; 2 teaspoons brown sugar; 1/2-1 teaspoon Thai red curry paste, (see Note); 1/4 teaspoon salt

Curried Squash & Chicken Soup was pinched from <a href="http://www.eatingwell.com/recipes/curried_squash_chicken_soup.html" target="_blank">www.eatingwell.com.</a>

"Red Thai curry paste adds heat and depth of flavor to this simple soup. If you like, omit the chicken and spinach to make an even simpler first-course soup...."

INGREDIENTS

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1 10-ounce package frozen pureed winter squash

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1/2 cup lite coconut milk, (see Tips for Two)

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1/2 cup water

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8 ounces boneless, skinless chicken breast, thinly sliced

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1 6-ounce bag baby spinach

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2 teaspoons lime juice

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2 teaspoons brown sugar

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1/2-1 teaspoon Thai red curry paste, (see Note)

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1/4 teaspoon salt

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