INGREDIENTS
•
1 pound butternut squash
•
2 cups minced onions
•
3 tablespoons minced fresh ginger
•
1 tablespoon minced garlic
•
1/3 cup butter or margarine
•
1 1/2 cups basmati rice, rinsed and drained
•
1 1/2 tablespoons curry powder
•
About 1/2 teaspoon salt
•
3 cups fat-skimmed chicken or vegetable broth
•
2 tablespoons chopped fresh cilantro