INGREDIENTS
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1 cup chopped cooked shrimp
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1/2 (8-oz.) package cream cheese, softened
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3 tablespoons chopped green onions
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1 tablespoon fresh lime juice
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3/4 teaspoon curry powder
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1/4 teaspoon ground red pepper
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15 mini-phyllo pastry shells
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2 1/2 tablespoons jarred mango chutney
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Toppings: chopped fresh chives, toasted sweetened flaked coconut