INGREDIENTS
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Serves 4-6
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Ingredients
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2 (15 oz.) cans chickpeas a.k.a. garbanzo beans, rinsed and drained
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2 tablespoons extra-virgin olive oil
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1 1/2 teaspoons curry powder
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1 teaspoon freshly squeezed lime juice
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1 teaspoon chili powder
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1/2 teaspoon sea salt
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1/4 teaspoon paprika
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1/4 teaspoon cayenne pepper
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