Curried Ratatouille
INGREDIENTS
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2 tablespoons oil;
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1 teaspoon cumin seeds;
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1/2 teaspoon black mustard seeds;
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5 cloves;
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4 large cloves of garlic grated;
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1″ knob of ginger grated;
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2 medium onions diced;
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2 teaspoons kosher salt (halve if using regular salt);
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1-2 serrano chilies seeded and minced;
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1 red bell pepper chopped;
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2 small zucchini or summer squash cubed;
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1 small eggplant cut into 1/2? cubes;
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4 medium tomatoes chopped;
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2 teaspoons garam masala;
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1 teaspoon turmeric
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