Curried Quinoa Salad with Cucumber-Mint Raita
INGREDIENTS
•
1 teaspoon olive oil
•
2 teaspoons Madras curry powder
•
1 garlic clove, crushed
•
1 cup uncooked quinoa
•
2 cups water
•
3/4 teaspoon kosher salt
•
1 diced peeled ripe mango
•
1/2 cup diced celery
•
1/4 cup thinly sliced green onions
•
3 tablespoons chopped fresh cilantro
•
3 tablespoons currants
•
1/4 cup finely diced peeled English cucumber
•
2 teaspoons chopped fresh mint
•
1 (6-ounce) carton plain low-fat yogurt
•
1 (5-ounce) package fresh baby spinach
ADVERTISEMENT