Curried Pumpkin and Turkey Stew

Name: Curried Pumpkin and Turkey Stew
Yield: 4
Ingredients: 1 tablespoon extra-virgin coconut oil (or extra-virgin olive oil); 1 medium yellow onion, finely chopped; 2 garlic cloves, minced; 1/4 cup Thai red curry paste (I like Thai Kitchen brand); 1 13.5 ounce can light coconut milk; 1 28-ounce can pumpkin puree (or about 3 1/2 cups homemade pumpkin puree); 1 tablespoon plus 1 teaspoon low-sodium tamari or soy sauce (plus extra if needed); 1 1/2 teaspoons unseasoned rice vinegar; 3 cups shredded or diced turkey (white or dark meat); 3 packed cups baby spinach (baby kale is also great); For serving: (optional); Freshly chopped cilantro leaves; Cranberry Sauce; Pepitas (raw or toasted)

Curried Pumpkin and Turkey Stew was pinched from <a href="https://domesticate-me.com/curried-pumpkin-turkey-stew/" target="_blank" rel="noopener">domesticate-me.com.</a>

INGREDIENTS

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1 tablespoon extra-virgin coconut oil (or extra-virgin olive oil)

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1 medium yellow onion, finely chopped

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2 garlic cloves, minced

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1/4 cup Thai red curry paste (I like Thai Kitchen brand)

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1 13.5 ounce can light coconut milk

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1 28-ounce can pumpkin puree (or about 3 1/2 cups homemade pumpkin puree)

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1 tablespoon plus 1 teaspoon low-sodium tamari or soy sauce (plus extra if needed)

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1 1/2 teaspoons unseasoned rice vinegar

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3 cups shredded or diced turkey (white or dark meat)

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3 packed cups baby spinach (baby kale is also great)

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For serving: (optional)

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Freshly chopped cilantro leaves

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Cranberry Sauce

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Pepitas (raw or toasted)

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