INGREDIENTS
•
2 whole chicken breasts (4 halves), skinned and boned
•
2 cups Darigold Half & Half
•
1 8 oz. carton Darigold Plain Yogurt
•
1/2 cup mayonnaise
•
3 tablespoons mango chutney
•
2 tablespoons dry sherry
•
1 tablespoon white wine vinegar
•
2 tablespoons plus
•
1 teaspoon curry powder
•
1 teaspoon turmeric
•
2 cups salted, roasted peanuts, finely chopped
•
Chopped fresh coriander (garnish)