INGREDIENTS
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2 tbsp olive oil
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1 onion, chopped
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1 large head of cauliflower, cut into florets
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3 cups low-sodium chicken stock
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1/2 tsp coriander
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1/2 tsp turmeric
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1 1/2 tsp cumin
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1 cup full-fat coconut milk
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1/4 cup roasted cashews
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2 tbsp fresh parsley, finely chopped
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Salt and pepper, to taste