"Curry and mango bring fabulous flavor to chicken salad. Mini fillo shells make the bite-sized snacks great for eating on the go...."
INGREDIENTS
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1/3 cup plain yogurt
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2 tablespoons purchased mango chutney, large pieces chopped
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1 teaspoon curry powder
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1/4 teaspoon salt
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1 cup finely chopped cooked chicken
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1/4 cup diced fresh mango
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2 tablespoons finely chopped red onion
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2 tablespoons chopped fresh mint leaves
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1 package (2.1 oz) frozen mini fillo shells (15 shells)
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Fresh mint sprigs