Curried Lentil Soup Recipe | Taste of Home
"Curry gives a different taste sensation to this chili-like soup. It’s delicious with a dollop of sour cream. My family welcomes it with open arms—and watering mouths. —Christina Till, South Haven, Michigan..."
INGREDIENTS
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4 cups water
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1 can (28 ounces) crushed tomatoes
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3 medium potatoes, peeled and diced
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3 medium carrots, thinly sliced
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1 cup dried lentils, rinsed
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1 large onion, chopped
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1 celery rib, chopped
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4 teaspoons curry powder
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1-1/4 teaspoons salt
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2 bay leaves
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2 garlic cloves, minced
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