Curried Lentil Soup
INGREDIENTS
•
1/4 cup olive oil
•
1 large red or yellow onion, diced
•
2 celery stalks, halved lengthwise and thinly sliced
•
4 cloves garlic, minced
•
One ½-inch piece fresh ginger, minced
•
Kosher or sea salt
•
2 tablespoons fresh curry powder
•
½ teaspoon cumin
•
1 cup brown or green lentils, rinsed
•
One 14-ounce can diced or crushed tomatoes
•
6 cups water
•
1 cup coconut milk (not low fat)
•
Juice of 1 lime
•
Plain yogurt for garnish
•
Cilantro leaves for garnish
ADVERTISEMENT