Curried Lamb Karaage Recipe
INGREDIENTS
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for lamb
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500 grams lamb - loin cut into 1-inch cubes
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14 grams ginger (1/2 inch piece of ginger) grated
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7 grams garlic (1 large clove) grated
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2 tablespoons soy sauce
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1 tablespoon sake
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2 teaspoons sugar - granulated
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1 teaspoon curry powder
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for mint sauce
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2 grams mint
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4 grams cilantro
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1/4 cup rice vinegar
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1 tablespoon sugar - granulated
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for frying
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1/3 cup potato starch
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vegetable oil
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