Curried Lamb and Potatoes

Name: Curried Lamb and Potatoes
Prep time: 30 min
Cook time: 4 h
Yield: 6
Ingredients: 6 garlic cloves, minced, divided; 3 tablespoons curry powder, divided; 2 tablespoons minced fresh gingerroot, divided; 2 teaspoons garam masala, divided; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon dried thyme; 1 teaspoon ground coriander, divided; 1-1/2 teaspoons salt, divided; 1 teaspoon pepper, divided; 1/4 teaspoon ground cumin; 1 tablespoon olive oil; 2 pounds lamb shoulder blade chops; 4 medium red potatoes, cut into 1/2-inch pieces; 1 can (15 ounces) diced tomatoes, undrained; 1 cup chicken broth; 1 small onion, chopped; Hot cooked brown rice and minced fresh cilantro, optional

Curried Lamb and Potatoes was pinched from <a href="https://www.tasteofhome.com/recipes/curried-lamb-and-potatoes/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Loads of rich flavors and spices make this a warming, inviting meal. It’s a great way to impress at a family get-together. —Subrina Goosch, North Carolina..."

INGREDIENTS

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6 garlic cloves, minced, divided

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3 tablespoons curry powder, divided

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2 tablespoons minced fresh gingerroot, divided

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2 teaspoons garam masala, divided

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1 teaspoon chili powder

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1 teaspoon paprika

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1 teaspoon dried thyme

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1 teaspoon ground coriander, divided

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1-1/2 teaspoons salt, divided

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1 teaspoon pepper, divided

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1/4 teaspoon ground cumin

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1 tablespoon olive oil

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2 pounds lamb shoulder blade chops

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4 medium red potatoes, cut into 1/2-inch pieces

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1 can (15 ounces) diced tomatoes, undrained

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1 cup chicken broth

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1 small onion, chopped

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Hot cooked brown rice and minced fresh cilantro, optional

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