"Curry powder adds a depth of flavor to this easy side dish. Serve it alongside simply grilled or broiled pork or chicken. Photo credit: Eva Kosmas from Adventures in Cooking...."
INGREDIENTS
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1/2 pound fresh green beans, trimmed
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1 tablespoon reduced sodium soy sauce
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1 teaspoon cornstarch
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2 tablespoons apricot preserves or orange marmalade
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2 teaspoons McCormick® Curry Powder
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2 teaspoons sesame oil
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1 small red bell pepper, cut into thin strips (1 cup)