INGREDIENTS
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6 cups water
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1 cup French Green lentils
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1 yellow onion, chopped
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1 small yam or sweet potato, diced (about two cups)
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2 cups small cauliflower florets
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2 ribs celery, sliced
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1 can (14.5-ounce) diced, salt-free tomatoes
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2 teaspoons curry powder
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2 teaspoons dried green herbs (like a French or Italian blend)
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1 teaspoon granulated onion
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1 teaspoon granulated garlic
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4 cups greens cut into bite-size pieces (like kale, chard, spinach, collards, beet greens)