INGREDIENTS
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1 3/4 cups water
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1 cup uncooked couscous
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1 1/2 cups small broccoli florets
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1/2 cup finely chopped red onion
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1/3 cup shredded carrot
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1/4 cup raisins
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1/4 cup dry-roasted cashews, chopped
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2 tablespoons white wine vinegar
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1 1/2 tablespoons olive oil
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1 tablespoon sugar
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1 1/2 teaspoons curry powder
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1 teaspoon bottled minced fresh ginger
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3/4 teaspoon salt
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1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed
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3/4 cup (3 ounces) crumbled feta cheese