"A light and healthy salad of vegetable "noodles", chickpeas, and a creamy curry dressing. Vegan and gluten-free!..."
INGREDIENTS
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1 cup green cabbage, cut into thin strips
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1 red bell pepper (capsicum), cut into thin strips
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2 carrots, spiralized or julienned
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2 medium zucchinis, spiralized or julienned
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¼ cup green onions (or 1 clove garlic), chopped
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¼ cup cilantro (or mint), chopped
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1 can chickpeas, drained and rinsed (optional)
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salt and pepper
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red chili flakes (optional)
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⅓ cup tahini (or other nut butter)
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2 tbsp lime juice
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3 tbsp maple syrup (or agave)
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1 tbsp curry powder
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1 tbsp fresh grated ginger (or 1 tsp dried ginger)
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2-3 tbsp water (as needed)