INGREDIENTS
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1 1/2 pounds boneless skinless chicken breast, cut into 1 inch cubes
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2 tablespoons vegetable oil
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1 tablespoon butter
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1 medium onion, chopped
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3 garlic cloves, minced
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2 carrots, sliced thin on the diagonal
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1 1/2 tablespoons curry powder
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1/4 teaspoon cinnamon
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2 teaspoons cumin
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4 teaspoons flour
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1 cup chicken stock
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1 (28 ounce) can Tuttorosso® Diced Tomatoes in rich tomato juice, drained
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1/4 cup heavy cream
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Salt and black pepper to taste
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1/2 cup chopped fresh arugula