INGREDIENTS
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1 broiler/fryer chicken (3 pounds), cut up
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1 can (29 ounces) sliced peaches
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1/2 cup chicken broth
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2 tablespoons butter, melted
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1 tablespoon dried minced onion
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2 teaspoons curry powder
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2 garlic cloves, minced
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1/4 teaspoon ground ginger
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3 tablespoons cornstarch
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3 tablespoons cold water
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1/4 cup raisins
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Toasted flaked coconut, optional