INGREDIENTS
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1 Tbsp olive oil
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About 1 1/2 lb. boneless skinless chicken thighs, cut into bite size pieces
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1 small red onion, chopped
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2 garlic cloves, crushed
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1 15 oz. can petite diced tomatoes
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1 Tbsp curry powder
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1/2 Tbsp chili powder
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1 tsp nutmeg
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2 cups water or chicken broth
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1 cup quinoa
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1 12 oz. bag frozen peas
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Salt and pepper to taste