Curried Chicken and Vegetable Stew

Name: Curried Chicken and Vegetable Stew
Ingredients: 1 16 ounce package frozen stew vegetables; 4 large chicken thighs (1-1/2 to 1-3/4 pounds total), skinned; 1/4 teaspoon black pepper; 1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup; 2 teaspoons curry powder; 1 tablespoon snipped fresh cilantro

Curried Chicken and Vegetable Stew was pinched from <a href="http://www.diabeticlivingonline.com/recipe/curried-chicken-and-vegetable-stew/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 16 ounce package frozen stew vegetables

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4 large chicken thighs (1-1/2 to 1-3/4 pounds total), skinned

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1/4 teaspoon black pepper

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1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup

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2 teaspoons curry powder

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1 tablespoon snipped fresh cilantro

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