Curried Chicken and Rice Casserole

Name: Curried Chicken and Rice Casserole
Prep time: 15 min
Yield: 4
Ingredients: 1 can (13.5 to 14 oz) coconut milk (not light; not cream of coconut); 1 1/2 cups Progresso® chicken broth (from 32-oz carton); 1 teaspoon red curry paste; 1 cup uncooked long-grain white rice; 2 cups small fresh broccoli florets; 1 cup chopped green bell pepper; 1 cup chopped red bell pepper; 1 cup chopped red onion; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon dried basil leaves; 4 boneless skinless chicken breasts or thighs

Curried Chicken and Rice Casserole was pinched from <a href="http://www.bettycrocker.com/recipes/curried-chicken-and-rice-casserole/324065e7-e995-49ec-837b-28b2c2e66bc2" target="_blank">www.bettycrocker.com.</a>

"Blogger Angie McGowan of Eclectic Recipes shares a quick and easy chicken casserole that you can serve tonight or freeze for another busy day...."

INGREDIENTS

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1 can (13.5 to 14 oz) coconut milk (not light; not cream of coconut)

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1 1/2 cups Progresso® chicken broth (from 32-oz carton)

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1 teaspoon red curry paste

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1 cup uncooked long-grain white rice

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2 cups small fresh broccoli florets

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1 cup chopped green bell pepper

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1 cup chopped red bell pepper

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1 cup chopped red onion

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1 teaspoon salt

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1 teaspoon pepper

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1 teaspoon dried basil leaves

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4 boneless skinless chicken breasts or thighs

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