Curried Chicken and Grits Casserole

Name: Curried Chicken and Grits Casserole
Prep time: 25 min
Cook time: 50 min
Yield: 8
Ingredients: 1 cup water; 1-1/2 cups chicken broth, divided; 1/4 teaspoon salt; 1/2 cup quick-cooking grits; 2 large eggs, beaten; 2 cups shredded cheddar cheese, divided; 3 tablespoons butter, cubed; 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted; 1-1/2 cups mayonnaise; 2 teaspoons curry powder; 1 package (16 ounces) frozen broccoli-cauliflower blend; 2 cups cubed cooked chicken; 2 cups refrigerated diced potatoes with onion

Curried Chicken and Grits Casserole was pinched from <a href="https://www.tasteofhome.com/recipes/curried-chicken-and-grits-casserole/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Southern-style cheesy grits meet curry and loads of vegetables to make a satisfying casserole that blankets the house with an inviting aroma. —Lori Shamszadeh, Fairhope, Alabama..."

INGREDIENTS

•

1 cup water

•

1-1/2 cups chicken broth, divided

•

1/4 teaspoon salt

•

1/2 cup quick-cooking grits

•

2 large eggs, beaten

•

2 cups shredded cheddar cheese, divided

•

3 tablespoons butter, cubed

•

1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted

•

1-1/2 cups mayonnaise

•

2 teaspoons curry powder

•

1 package (16 ounces) frozen broccoli-cauliflower blend

•

2 cups cubed cooked chicken

•

2 cups refrigerated diced potatoes with onion

Go To Recipe

review