Curried Cauliflower & Greens Mac and Cheese
INGREDIENTS
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5 1/2 cups cauliflower florets
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1 Tbsp extra-virgin olive oil
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1 1/2 tsp curry powder (divided)
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3/8 tsp kosher salt (divided)
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1/8 tsp ground nutmeg
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1 cup uncooked penne pasta
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3 Tbsp unsalted butter (divided)
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3/4 cup thinly sliced shallots
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1 Fresno red chile, stemmed, seeded, and minced
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2 Tbsp all-purpose flour
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1 2/3 cup 2% milk
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8 ounces melty cheese (I used 4 ounces cheddar + 4 ounces fontina)
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1 cup baby kale
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1 Roma (plum) tomato, finely diced
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1/4 cup breadcrumbs
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