Curried Carrots with Crunchy Peanut Topping

Name: Curried Carrots with Crunchy Peanut Topping
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 2 pounds fresh carrots, cut into 1/2-inch slices; 2 medium onions, halved and sliced 1/4-in. thick; 3/4 cup mayonnaise; 1/3 cup half-and-half cream; 1 to 2 tablespoons curry powder; 1 teaspoon salt; 1/4 teaspoon pepper; 20 Ritz crackers, crushed (about 1 cup); 1/2 cup chopped salted peanuts; 2 tablespoons butter, melted

Curried Carrots with Crunchy Peanut Topping was pinched from <a href="https://www.tasteofhome.com/recipes/curried-carrots-with-crunchy-peanut-topping/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My homegrown carrots are sweet and tender. When I have a bumper crop, I use this recipe to make the most of them. Warm curry spice and crunchy peanutty topping make this a no-leftovers dish. If you want to add a burst of green, use half carrots and half broccoli florets. —Trisha Kruse, Eagle, Idaho..."

INGREDIENTS

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2 pounds fresh carrots, cut into 1/2-inch slices

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2 medium onions, halved and sliced 1/4-in. thick

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3/4 cup mayonnaise

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1/3 cup half-and-half cream

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1 to 2 tablespoons curry powder

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1 teaspoon salt

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1/4 teaspoon pepper

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20 Ritz crackers, crushed (about 1 cup)

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1/2 cup chopped salted peanuts

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2 tablespoons butter, melted

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