Curried Butternut Squash Soup

Name: Curried Butternut Squash Soup
Ingredients: 1/4 cup unsweetened coconut flakes; 1/4 cup pumpkin seeds (pepitas); 1 large butternut squash (about 3 pounds), peeled, halved lengthwise, cut into 3/4-inch slices; 1 small onion, quartered; 1 Fresno chile, halved; 4 unpeeled garlic cloves; 1/4 cup plus 1 tablespoon virgin coconut oil, melted; 3 tablespoons vadouvan or curry powder; Kosher salt, freshly ground pepper; 1/3 cup cilantro, chopped; 2 teaspoons finely grated orange zest; 1 1/2 cups coconut milk

Curried Butternut Squash Soup was pinched from <a href="http://www.bonappetit.com/recipe/curried-butternut-squash-soup" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1/4 cup unsweetened coconut flakes

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1/4 cup pumpkin seeds (pepitas)

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1 large butternut squash (about 3 pounds), peeled, halved lengthwise, cut into 3/4-inch slices

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1 small onion, quartered

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1 Fresno chile, halved

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4 unpeeled garlic cloves

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1/4 cup plus 1 tablespoon virgin coconut oil, melted

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3 tablespoons vadouvan or curry powder

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Kosher salt, freshly ground pepper

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1/3 cup cilantro, chopped

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2 teaspoons finely grated orange zest

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1 1/2 cups coconut milk

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