Curried Butternut Squash & Apple Soup - Crock Pot
"A Cuisinart slow cooker recipe. Use vegetable stock instead of chicken stock for a vegetarian alternative...."
INGREDIENTS
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2 tablespoons unsalted butter
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2 cups onions, chopped
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1⁄2 cup celery, thinly sliced
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1 tablespoon curry powder
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1⁄2 teaspoon ginger
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3 lbs butternut squash, peeled, seeded, and cut into 1 inch cubes (weigh after peeling & seeding)
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1 lb apple, peeled, cored &, cut into wedges
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1⁄4 cup white rice
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6 cups chicken stock
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1 teaspoon kosher salt
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1⁄2 teaspoon fresh ground pepper
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