Curried Beef Samosas with Mango-Papaya Chutney Recipe | Epicurious.com
"Wonton wrappers are used for these samosas instead of traditional pastry dough. Betelnut Pejiu Wu in San Francisco serves them with a tropical chutney...."
INGREDIENTS
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2 firm but ripe large mangoes, peeled, pitted, chopped
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1 large papaya, peeled, seeded, chopped
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1 cup finely chopped onion
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1/4 cup distilled white vinegar
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1/4 cup sugar
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1 1/2 teaspoons Chinese five-spice powder
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1/8 teaspoon cayenne pepper
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2 tablespoons dried currants
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2 tablespoons vegetable oil
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1 1/3 cups finely chopped onion
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1 pound lean ground beef
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2 tablespoons curry powder
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1 teaspoon all purpose flour
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36 wonton wrappers
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1 large egg (beaten to blend)
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Vegetable oil (for deep-frying)
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