Curried Beef Puffs Recipe | Epicurious.com
"A favorite of my mom's and a bit of an ethnic twist! It tastes best if freshly made. Direction #5 is very important, otherwise the triangles will look pale and sickly. Also, don't roll the sheets. The puffs will not be as flaky...."
INGREDIENTS
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1 pound ground beef
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1 small onion, chopped
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2 tablespoons curry powder, or to taste (I like more)
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soy sauce or salt to taste
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Pepperidge Farm pastry sheets (2 sheets to a box. 1 box makes 18 puffs).
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