INGREDIENTS
•
Serves 6
•
Prep time: 20 minutes
•
Cook time: 20 minutes
•
INGREDIENTS
•
1 container (32 ounces) chicken broth
•
1/2 cup water
•
2 tablespoons butter
•
1/2 onion, diced
•
1 1/2 cups Arborio rice*
•
1/4 teaspoon ground ginger
•
1 cup pumpkin puree**
•
3 tablespoons black currants or raisins
•
1/2 cup finely grated Parmesan cheese, plus extra for garnish
•
Salt and pepper, to taste