Currant Orange Tea Scones Recipes | Food Network Canada
"Makes about 16 tea scones...."
INGREDIENTS
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3 cups all-purpose flour
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¼ cup granulated sugar
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4 tsp baking powder
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½ tsp salt
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2 tsp finely grated orange zest
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¾ cup cold unsalted butter, cut into pieces
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¾ cup cold milk (1% or 2%)
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1 large egg
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1 large egg yolk (reserve the white for brushing the scones)
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½ cup dried currants
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Cinnamon sugar for sprinkling
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