Cupcakes with Candy Bar Frosting

Name: Cupcakes with Candy Bar Frosting
Prep time: 30 min
Yield: 24
Ingredients: 1 box Betty Crocker® SuperMoist® white cake mix; Water, vegetable oil and eggs called for on cake mix box; 12 oz (about 21 fun-size bars) milk chocolate-covered nougat and caramel candy; 1/3 cup butter; 1 1/2 tablespoons milk; 1 teaspoon vanilla; 2 cups powdered sugar; Additional cut or chopped candy bars for garnish

Cupcakes with Candy Bar Frosting was pinched from <a href="http://www.bettycrocker.com/recipes/cupcakes-with-candy-bar-frosting/b38f7587-7fd0-41ab-b60a-51ec6ee2e08a" target="_blank">www.bettycrocker.com.</a>

"Blogger Deborah Harroun of Taste and Tell turns leftover candy bars into a delicious cupcake frosting. Learn to make this recipe with our how-to article...."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® white cake mix

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Water, vegetable oil and eggs called for on cake mix box

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12 oz (about 21 fun-size bars) milk chocolate-covered nougat and caramel candy

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1/3 cup butter

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1 1/2 tablespoons milk

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1 teaspoon vanilla

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2 cups powdered sugar

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Additional cut or chopped candy bars for garnish

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