Cumin-Rubbed Pork Tenderloin with Apricots

Name: Cumin-Rubbed Pork Tenderloin with Apricots
Ingredients: 2 teaspoons McCormick® Gourmet Collection Cumin, Ground; 1 teaspoon McCormick® Gourmet Collection Garlic Powder; 1 teaspoon McCormick® Gourmet Collection Paprika; 1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Cracked; 1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt; 2 pork tenderloins (about 1 pound each); 2 tablespoons olive oil; 1/3 cup sweet sherry; 1 cup chicken broth; 1 package (7 ounces) dried apricots, cut in half; 2 tablespoons sugar; 1/4 cup (1/2 stick) cold butter, cut into chunks

Cumin-Rubbed Pork Tenderloin with Apricots was pinched from <a href="http://www.mccormickgourmet.com/Recipes/Main-Dishes/Cumin-Rubbed-Pork-Tenderloin-with-Apricots.aspx" target="_blank">www.mccormickgourmet.com.</a>

INGREDIENTS

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2 teaspoons McCormick® Gourmet Collection Cumin, Ground

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1 teaspoon McCormick® Gourmet Collection Garlic Powder

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1 teaspoon McCormick® Gourmet Collection Paprika

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1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Cracked

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1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt

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2 pork tenderloins (about 1 pound each)

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2 tablespoons olive oil

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1/3 cup sweet sherry

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1 cup chicken broth

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1 package (7 ounces) dried apricots, cut in half

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2 tablespoons sugar

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1/4 cup (1/2 stick) cold butter, cut into chunks

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