Cumin-Crusted Fish Fillet with Lemon

Name: Cumin-Crusted Fish Fillet with Lemon
Yield: 4
Ingredients: • 1/2 to 1 Tbsp ground cumin (7.5 - 15 mL); • 1/4 tsp thyme (1 mL); • 1 tsp paprika (5 mL); • 1/2 tsp lemon pepper (2 mL); • 1 lb whitefish fillets (like cod, walleye or halibut) (500g); • 1/2 Tbsp canola oil (7.5 mL); • 2 Tbsp chopped parsley (30 mL); • lemon wedges

Cumin-Crusted Fish Fillet with Lemon was pinched from <a href="http://diabeticgourmet.com/recipes/html/1221.shtml" target="_blank">diabeticgourmet.com.</a>

INGREDIENTS

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• 1/2 to 1 Tbsp ground cumin (7.5 - 15 mL)

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• 1/4 tsp thyme (1 mL)

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• 1 tsp paprika (5 mL)

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• 1/2 tsp lemon pepper (2 mL)

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• 1 lb whitefish fillets (like cod, walleye or halibut) (500g)

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• 1/2 Tbsp canola oil (7.5 mL)

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• 2 Tbsp chopped parsley (30 mL)

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• lemon wedges

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