Culinary School Secrets: The Flawless French Fry Recipe
"The potato stands as the most consumed vegetable in the United States, according to the FAO. Their versatility, nutrient-rich properties, and inexpensive nature makes this starchy snack one of the leading stars on our plates...."
INGREDIENTS
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2 Idaho potatoes, cut into 2- x 1/4-inch strips
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Peanut oil (or any other frying oil with a low smoking point)
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Salt
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