cucumber velvet
INGREDIENTS
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2 cups Peeled; seeded, diced cucumber (3-4
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Salt
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½ teaspoon Sugar
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3 Envelopes unflavored gelatin
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1 cup Cold water
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¼ White vinegar
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2 slices Onion; cut coarsely
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⅓ cup Parsley leaves; (no stems)
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1½ cup Sour cream
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¼ cup Mayonnaise
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¼ teaspoon Tabasco sauce
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2 tablespoons Coarsely cut fresh mint leaves
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