INGREDIENTS
•
Approximately 3 cups peeled & sliced cucumbers
•
3 Roma tomatoes, sliced into chunks
•
⅓ cup chopped red onion
•
¼ cup chopped fresh basil
•
¼ cup extra virgin olive oil
•
¾ cup apple cider vinegar
•
½ tablespoon red wine vinegar
•
½ teaspoon dill weed
•
1 teaspoon sugar
•
Salt & pepper, to taste