INGREDIENTS
•
1/4 cup slivered and blanched almonds
•
1 pound cucumbers, peeled if the peel is bitter, unpeeled if not
•
Kosher salt
•
1 teaspoon minced garlic
•
About 20 green grapes, sliced in half
•
2 Tbsp olive oil
•
1 teaspoon sherry or white wine vinegar
•
2 teaspoons minced chives, for garnish