Cucumber Raita

Cucumber Raita was pinched from <a href="http://www.eatingwell.com/recipes/cucumber_raita.html" target="_blank">www.eatingwell.com.</a>

"Raita is cucumber-yogurt sauce used in Indian cuisine as a cooling balance for spicy dishes. Try it with curries or as a condiment for grilled meat or poultry...."

INGREDIENTS
1 small cucumber, peeled, seeded and diced
1 cup low-fat plain yogurt
2 tablespoons chopped fresh mint
1 tablespoon lime juice
1 small clove garlic, minced
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
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