"This Cucumber Quinoa Salad is made with lots of fresh basil and feta, tossed with a simple lemony vinaigrette, and it’s SO fresh and delicious! Plus, it’s naturally gluten-free and quick and easy to make...."
INGREDIENTS
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1 English cucumber, diced
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1/2 cup diced red onion
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1/2 cup crumbled feta cheese
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1/3 cup julienned or roughly-chopped fresh basil leaves
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1 batch Lemony Italian vinaigrette (see below)
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1/4 cup olive oil
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2 tablespoons apple cider vinegar or red wine vinegar
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1 tablespoon fresh lemon juice
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1/2 teaspoon Italian seasoning, homemade or store-bought
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pinch of salt and black pepper