INGREDIENTS
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Makes 10 to 12 servings
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1 bunch or bag fresh spinach
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1 mango, peeled and cut into bite-size pieces
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1 large English cucumber, peeled and sliced
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6 green onions, thinly sliced
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1/2 cup chopped fresh basil
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1 juice of 1 lime
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1/2 cup seasoned rice vinegar
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1 freshly ground black pepper, to taste