Cucumber Leek Vichyssoise Recipe | A Well-Seasoned Kitchen®

Name: Cucumber Leek Vichyssoise Recipe | A Well-Seasoned Kitchen®
Ingredients: 1 tablespoon butter; 1/2 teaspoon chopped garlic or shallots; 1/4 cup (1/4 large) chopped onion; 1 1/2 cups (2 large) chopped leeks, white and light green parts; 2 cups chicken stock; 1/2 teaspoon salt; 2 cups (2 large) peeled, seeded and chopped cucumber; 1/2 cup packed chopped fresh baby spinach; 1 large russet potato, peeled and thinly sliced; 3/4 cup half and half; Juice from 1/2 lemon; Kosher salt; Ground white pepper; Garnish: thinly sliced radish, chopped fresh chives

"Fresh cucumbers and sweet, mellow leeks are the stars in this savory, chilled Vichyssoise soup. Garlic, spinach and lemon add even more flavor!..."

INGREDIENTS

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1 tablespoon butter

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1/2 teaspoon chopped garlic or shallots

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1/4 cup (1/4 large) chopped onion

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1 1/2 cups (2 large) chopped leeks, white and light green parts

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2 cups chicken stock

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1/2 teaspoon salt

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2 cups (2 large) peeled, seeded and chopped cucumber

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1/2 cup packed chopped fresh baby spinach

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1 large russet potato, peeled and thinly sliced

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3/4 cup half and half

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Juice from 1/2 lemon

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Kosher salt

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Ground white pepper

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Garnish: thinly sliced radish, chopped fresh chives

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