Cucumber Kimchi (Oi Sobaegi) Recipe - Recipe for Oi Sobaegi

Name: Cucumber Kimchi (Oi Sobaegi) Recipe - Recipe for Oi Sobaegi
Ingredients: 10 Korean, pickling or kirby cucumbers*, with ends sliced off; 1/4 cup salt; 4 cloves garlic, minced; 1/2 cup kochukaru (Korean chili pepper); 1/2 cup Asian chives, cut into 1 inch pieces; 1/4 cup fish sauce or liquid from brined sauce; 1/3 cup shredded carrots; 2 Tbsp sugar

Cucumber Kimchi (Oi Sobaegi) Recipe - Recipe for Oi Sobaegi was pinched from <a href="http://koreanfood.about.com/od/sidedishesbanchan/r/OiSobaegi.htm" target="_blank">koreanfood.about.com.</a>

"It's hard to keep this stuffed cucumber kimchi (or kimchee) on the table or in the fridge, because it's so popular with Koreans of all ages. Full of snap, crackle, and layers of flavor, oi sobaegi can also be eaten the day you make it...."

INGREDIENTS

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10 Korean, pickling or kirby cucumbers*, with ends sliced off

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1/4 cup salt

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4 cloves garlic, minced

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1/2 cup kochukaru (Korean chili pepper)

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1/2 cup Asian chives, cut into 1 inch pieces

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1/4 cup fish sauce or liquid from brined sauce

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1/3 cup shredded carrots

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2 Tbsp sugar

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