Cucumber-Grapefruit Crab Salad

Name: Cucumber-Grapefruit Crab Salad
Ingredients: 1/4 cup plain nonfat yogurt; 2 tablespoons fresh lime juice; 1/2 teaspoon finely grated lime zest; 2 tablespoons extra-virgin olive oil; Tabasco sauce; Salt and freshly ground white pepper; 1/2 pound Dungeness crabmeat; 1 teaspoon Champagne vinegar; 1 seedless cucumber—peeled and sliced into thin half moons; 1 pink grapefruit, cut into segments; 1/2 cup steamed edamame

Cucumber-Grapefruit Crab Salad was pinched from <a href="http://www.foodandwine.com/recipes/cucumber-grapefruit-crab-salad/print" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/4 cup plain nonfat yogurt

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2 tablespoons fresh lime juice

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1/2 teaspoon finely grated lime zest

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2 tablespoons extra-virgin olive oil

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Tabasco sauce

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Salt and freshly ground white pepper

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1/2 pound Dungeness crabmeat

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1 teaspoon Champagne vinegar

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1 seedless cucumber—peeled and sliced into thin half moons

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1 pink grapefruit, cut into segments

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1/2 cup steamed edamame

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