"We always have way more cucumbers and tomatoes coming out of our garden than we can handle. This is one of the many recipes I found to use them up in a delightful way. If you want to make this ahead, stir in the banana and peach right before serving. —Anna Davis, Half Way, Missouri..."
INGREDIENTS
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1 large cucumber, finely chopped
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2 medium green peppers, finely chopped
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2 medium tomatoes, finely chopped
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1 small red onion, finely chopped
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1 small navel orange, segmented and chopped
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2 tablespoons lemon juice
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1 tablespoon minced fresh cilantro
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1 tablespoon minced fresh parsley
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1 garlic clove, minced
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1/4 teaspoon salt
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1/4 teaspoon hot pepper sauce
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1/8 teaspoon pepper
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1 medium peach, peeled and finely chopped
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1 small banana, finely chopped