CUCUMBER CUPS STUFFED WITH SPICY CRAB

Name: CUCUMBER CUPS STUFFED WITH SPICY CRAB
Ingredients: 3 long cucumbers; 1/4 cup sour cream (use reduced fat for lower-cal version); 1/4 cup cream cheese, softened (use reduced fat for lower-cal version); 3/4 cup crab meat, excess water removed; 1 tsp hot pepper sauce (Tabasco or tapito); 1 tsp brown mustard; Salt and pepper to taste; 1 tbs minced green onion; Garnish with chili powder or paprika if desired

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INGREDIENTS

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3 long cucumbers

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1/4 cup sour cream (use reduced fat for lower-cal version)

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1/4 cup cream cheese, softened (use reduced fat for lower-cal version)

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3/4 cup crab meat, excess water removed

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1 tsp hot pepper sauce (Tabasco or tapito)

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1 tsp brown mustard

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Salt and pepper to taste

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1 tbs minced green onion

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Garnish with chili powder or paprika if desired

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