Cucumber & Black-Eyed Pea Salad
"An easy salad to serve with grilled chicken or steak for supper or on a bed of greens for a satisfying lunch. Substitute white beans or chickpeas for the black-eyed peas if you prefer...."
INGREDIENTS
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Ingredients:
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3 tablespoons extra-virgin olive oil
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2 tablespoons lemon juice
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2 teaspoons chopped fresh oregano, or 1 teaspoon dried
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Freshly ground pepper to taste
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4 cups peeled and diced cucumbers
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1 14-ounce can black-eyed peas, rinsed
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2/3 cup diced red bell pepper
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1/2 cup crumbled feta cheese
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1/4 cup slivered red onion
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2 tablespoons chopped black olives
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