Cucumber-Basil Egg Salad

Name: Cucumber-Basil Egg Salad
Ingredients: 6 hard-cooked eggs, diced (2 cups); 3/4 cup seeded, diced cucumbers (about 1/2 cucumber); 1/4 cup minced shallots; 1/2 cup sliced green onions (green part only); 3 tablespoons lightly packed chopped fresh basil; 1/2 cup mayonnaise; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper

Cucumber-Basil Egg Salad was pinched from <a href="http://www.epicurious.com/recipes/food/views/cucumber-basil-egg-salad-364869" target="_blank">www.epicurious.com.</a>

"The glories of summer are captured in this pale green egg salad redolent of fresh basil, green onions, and crunchy cucumbers. Serve it surrounded by greens or tucked into pita loaves or slices of crusty bread for a satisfying lunch. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "The glories of summer are captured in this pale green egg salad redolent of fresh basil, green onions, and crunchy cucumbers. Serve it surrounded by greens or tucked into pita loaves or slices of..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "The glories of summer are captured in this pale green egg salad redolent of fresh basil, green onions, and crunchy cucumbers. Serve it surrounded by greens or tucked into pita loaves or slices of..."); }); }..."

INGREDIENTS

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6 hard-cooked eggs, diced (2 cups)

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3/4 cup seeded, diced cucumbers (about 1/2 cucumber)

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1/4 cup minced shallots

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1/2 cup sliced green onions (green part only)

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3 tablespoons lightly packed chopped fresh basil

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1/2 cup mayonnaise

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1/4 teaspoon kosher salt

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1/4 teaspoon freshly ground pepper

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