"This is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I never come home with an empty bowl! —Brynn Steckman, Westerville, Ohio..."
INGREDIENTS
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2 small English cucumbers, thinly sliced
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1 cup thinly sliced red onion
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2 tablespoons white wine vinegar or rice vinegar
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1 tablespoon white vinegar
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon sesame oil